The Magic in Dazzle
? Dazzle apples are sweet, crisp and amazingly delicious. They have a full, juicy flavour, sparkling, firm white flesh that lend magic to every bite.
? The best season to have Dazzle apples would be from March to August.
? It took 20 years of painstaking research, through cross breeding between ‘Sweetie’ and ‘Scired’ by plant breeders in 1997 before Dazzle came into being.
? Organic Dazzles are grown exclusively by Bostock, the pioneer of commercial organic apple growers in the beautiful, fertile plains of Hawke’s Bay, New Zealand.
?Dazzles are grown in one of the purest, growing environments in the world. The clean air quality, fresh artesian groundwater (to irrigate the apple trees), and most importantly the rich, fertile soil of the Heretaunga Plains in Hawke’s Bay yield perfectly nutritious, flavorful apples that lends magic to every bite.
? Dazzle Apples are free from synthetic pesticides and nasty chemicals that makes them 100% safe and healthy to eat straight from the tree.
? Dazzle apples are rich in vitamin C and high in fibre to support a healthy immune system. They make a nutritiously pure addition to any balanced diet.
? Dazzle apples stay fresher for longer, meaning your apples will keep their fresh-picked perfection long after you are ready to eat them.