ZENXIN Organic carrots are grown in Chiangrai, Thailand. Blessed with abundant sunshine, rich soil and a cool climate, these environmental factors support an organic yield of perfectly juicy and crunchy carrots with a lovely splash of orange color.
ZENXIN premium quality carrots are cultivated in soil organically without any synthetic pesticides, herbicides and chemical fertilizers. The small group of farmers in Thailand use traditionally earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity.
Full of great tasting flavour, ZENXIN organic carrots have a naturally sweet milk flavour and firm texture, making them great for soups, salads or carrot cakes.
Equally great skin on, as carrot peels contain nutrients such as vitamin C, vitamin B3 (niacin), and other phytonutrients. Simply run carrots under running water to remove dirt, any remaining pesticide residue or bacteria before consumption.
Opt for ZENXIN organic carrots for minimum pesticide exposure and get the most out of your carrots!
Organic Carrots Come in Different Colours
The carrot, a root vegetable that has a crunchy texture and sweet taste, is known for its high content of beta-carotene, which will be transformed into vitamin A in your body to support healthy vision and skin integrity.
Carrots in different colours have different nutrients for health.
The most common type often seen on our dining tables, the orange carrot is packed with beta and alpha carotene that will be transformed into vitamin A in our body for eye health.
The purple variety has a high amount of anthocyanin known for its antioxidant properties and is great for preventing heart disease and degenerative diseases.
Packed with lycopene, the red carrots helps reduce the risk of certain cancers, such as prostate cancer.
This less common variety contains xanthophylls and lutein, known for cancer prevention and good eye health.
Preparing carrots by steaming or cooking with minimum heat would allow beta-carotene to be more readily available to be absorbed by the human body.